The Lobster Club - A Midtown Manhattan Dining Spot
So, if you are looking for a place that really stands out in Midtown Manhattan, you know, there's a spot called The Lobster Club. It's a Japanese brasserie, a concept brought to life by the folks at Major Food Group, and it has actually become a real fixture inside the famous Seagram Building. This isn't just any restaurant; it's a place that tends to capture attention, especially for those who appreciate good food and a particular kind of atmosphere in the city.
It's interesting, in a way, how this place has found its home in such an iconic building, adding a fresh layer to a location already known for its history. The idea here, you see, is to offer a unique take on Japanese cooking, making it feel quite approachable while still holding onto some traditional ways. It’s pretty much a spot where you can settle in and experience something a little different, right in the middle of a very busy part of New York City.
This particular establishment, which is The Lobster Club, has quite a story, too it's almost a sort of third act in a bigger picture for the Seagram Building's dining areas. It’s a place that people talk about, especially those who work in finance, and the bar area, well, that gets really busy, which, you know, tells you something about its appeal. It's definitely a place that draws a crowd, and for some good reasons, as a matter of fact.
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Table of Contents
- What's the Story Behind The Lobster Club?
- How Does The Lobster Club Look and Feel Inside?
- What Kind of Food Can You Find at The Lobster Club?
- Are There Specific Dishes The Lobster Club is Known For?
- What About Drinks at The Lobster Club?
- Can You Host an Event at The Lobster Club?
- What Do People Say About The Lobster Club?
What's the Story Behind The Lobster Club?
The Lobster Club, you know, has a rather interesting spot in the history of dining within the famous Seagram Building. It's actually the third and final restaurant to open there, joining The Grill and The Pool, which were already in place. This move, in a way, wraps up a big project by Major Food Group to take over the dining spaces in that landmark structure, pretty much making it their own, which is quite a feat, honestly.
This particular spot also marks what you could call the third act in the transformation of the old Four Seasons dining room. So, it's not just a new restaurant; it's a part of a bigger change, giving a fresh feel to a space that held a lot of dining history. It’s a bit like a new chapter for that very well-known location, bringing a different kind of energy to the building, which is quite cool, in fact.
The establishment itself is a contemporary Japanese brasserie, still within the Seagram Building, of course. It offers a particular kind of dining experience, focusing on things like teppanyaki, various seafood options, and even Japanese whisky. It’s a place that, you know, tries to bring a modern touch to traditional Japanese culinary ideas, making it a unique place to visit for a meal or a drink, basically.
How Does The Lobster Club Look and Feel Inside?
Stepping into The Lobster Club, you might notice a distinct change from what was there before. The inside now has a look that some describe as a kind of "mod Japanese brasserie." It’s a style that feels both current and, in some respects, quite playful, which is pretty neat, if you ask me.
The design elements really play a part in creating this feel. You'll find a white onyx bar counter, which tends to catch the eye. Then there's the upholstery, which uses shades of pink and chartreuse, giving the seating a very particular and bright appearance. The walls, too, are hung with bold artwork, which adds another layer to the overall visual experience. It’s a space that, you know, has been thought out to make a statement.
Some people have even said that the atmosphere here is sort of like "if Austin Powers actually had good taste," which is a pretty vivid way to describe it. The seats themselves are bright pink and green, reinforcing that somewhat playful, yet refined, vibe. It’s a place that definitely has a strong personality when you walk in, making it a memorable spot, honestly.
What Kind of Food Can You Find at The Lobster Club?
When it comes to the food at The Lobster Club, the overall direction leans heavily towards Japanese cooking. Chef Tasuku Murakami is the person behind the menu, and his approach, you know, repeatedly returns to Japan for its ideas and what inspires the dishes. It’s a menu that, while sizable, keeps a clear connection to its Japanese roots, which is something you can definitely taste, in a way.
The menu is also set up with the idea of sharing in mind. It's a unique way of interpreting Japanese cuisine, where plates are often brought out for everyone at the table to try. This encourages a more communal dining experience, letting people sample a wider range of what's offered, which is pretty much a fun way to eat, as a matter of fact.
A key part of the food's quality comes from where the ingredients are sourced. Chef Tasuku Murakami, for example, makes sure to get fresh fish from Tokyo's Tsukiji market. This focus on getting the best ingredients from a well-known source helps to ensure that what ends up on your plate is of a very high standard, giving you a real taste of care and quality, you know.
Are There Specific Dishes The Lobster Club is Known For?
The menu at The Lobster Club offers a good selection, including some classic Japanese cooking ways. You'll find things like tempura, which are light, crispy fried items, and gyoza, which are those tasty dumplings. There's also yakitori, which are skewered and grilled items, and robata, which involves cooking over hot coals. A particular focus, too, is on teppanyaki, where food is cooked right on a flat iron grill, and sushi, of course, which is a staple of Japanese cuisine, so there's a lot to explore, basically.
We tried several other small plates when visiting, and they were quite enjoyable. There was yellowtail poke, which is a fresh and flavorful dish. We also had tuna sashimi with crisp rice, offering a nice mix of textures. And, you know, the pork and lobster dumplings were another small plate that caught our attention. These smaller items are a good way to start your meal and get a sense of the kitchen's approach, in a way.
While everything we tried was good, the cooked food seemed to really stand out. For instance, the wagyu and uni starter was a dish that people really liked. Dishes from the teppanyaki grill also received a lot of positive feedback. It seems that the cooking methods that involve heat and direct preparation really shine here, offering something quite special, you know, for those who enjoy a warm, prepared meal.
Lobster, as the name suggests, is a big feature in many of the dishes, and the menu includes various ways it's prepared. You can find lobster dumplings, which were listed at $65.00, and a lobster club lunch that has appeared at different prices, like $33.00 and $24.00. There's also wok lobster, seen at $33.00 and $37.00, and wasabi lobster, with prices that can change. So, if you're a fan of lobster, you'll find quite a few choices, actually.
Beyond the lobster, there are other seafood and meat options too. Spicy shrimp was listed at $20.00, and coconut rock shrimp at $33.00. For those looking for meat, there's skirt steak, with prices that vary, and bento boxes, which also have different prices. A notable item is the lobster surf & turf, combining seafood and meat, which was listed at $63.00. And, of course, wagyu beef is also on the menu, offering a rich and flavorful option, pretty much rounding out the choices, in fact.
What About Drinks at The Lobster Club?
When it comes to drinks, The Lobster Club also offers Japanese whisky. This provides a particular kind of spirit choice for those who appreciate it, adding another authentic touch to the overall Japanese experience. It's a nice option to pair with the food or to enjoy on its own, you know, for a relaxed evening.
The bar area, as mentioned earlier, tends to get really busy, especially with people from the finance crowd. This suggests it’s a popular spot for after-work drinks or for those looking for a lively atmosphere before or after their meal. So, if you're planning to visit, you might find a bit of a buzz around the bar, which is something to keep in mind, in a way.
Can You Host an Event at The Lobster Club?
If you're thinking about holding a gathering, The Lobster Club actually has multiple options for group dining and events. This means it's not just a place for a casual meal; it can also accommodate larger parties or special occasions. They've really thought about how to make space for different kinds of get-togethers, which is quite helpful, you know.
For smaller to medium-sized groups, there are two private rooms available. One of these rooms can comfortably seat up to 16 guests, which is pretty good for a more intimate gathering or a business dinner. The other private room is larger, capable of seating up to 60 guests, making it suitable for a bigger family celebration or a corporate event, basically.
For even larger events, the full restaurant can be booked. This option allows for up to 150 guests if everyone is seated for a meal. Alternatively, if you're planning a reception-style event, where people might be mingling more than sitting, the space can hold up to 200 guests. So, they have a good range of capacities, which is pretty versatile, honestly, for different event needs.
What Do People Say About The Lobster Club?
The Lobster Club has received some recognition, which is always a good sign for a restaurant. It was, for example, included in the Michelin Guide for the 2023 edition. Being listed in such a guide often suggests a certain level of quality and a noteworthy dining experience, giving it a particular kind of standing in the food world, you know.
Looking at what people say online, The Lobster Club in New York City has 59 unbiased reviews on TripAdvisor. From these reviews, it has a rating of 4.2 out of 5, which is a fairly strong score. It's also ranked #2,578 out of 8,624 restaurants in New York City, which, considering the sheer number of places to eat in the city, puts it in a respectable position, in a way.
These reviews and rankings give you a sense of what other diners have experienced. While everything tried was generally good, it seems the cooked food, like the wagyu and uni starter or dishes from the teppanyaki grill, really left a positive impression. So, it's pretty clear that many people have found something to enjoy here, and the feedback seems to reflect a generally positive experience, basically.
This article has explored The Lobster Club, a Japanese brasserie by Major Food Group, located in Midtown Manhattan's Seagram Building. It covered the restaurant's background as the third and final dining spot in the building, its distinctive "mod Japanese brasserie" interior with white onyx, pink, and chartreuse elements, and its unique atmosphere. The discussion included the menu's focus on Japanese cuisine, Chef Tasuku Murakami's inspiration and sourcing from Tokyo's Tsukiji market, and specific dishes like lobster dumplings, wagyu, and teppanyaki items. It also touched on the availability of Japanese whisky, the busy bar scene, and the various group dining and event options, including private rooms and full restaurant bookings. Finally, the article mentioned The Lobster Club's recognition in the 2023 Michelin Guide and its positive reviews on TripAdvisor.
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