Toups Meatery Mid City New Orleans The Infatuation

Alaina Hane 06 Jul 2025

Toups' meatery we are a contemporary cajun restaurant Small plates cheese board 20 selection of three cheeses, condiments foie gras torchon 30 fruit confiture, bellegarde bakery bread louisiana blue crab claws 25 chili vinaigrette, pickled pineapple pickle plate 10 assortment of house made pickles crispy turkey necks 15 pepper jelly, boiled peanuts fried chicken gizzards 16 pickled mustard seeds, pickled green beans, stewed. Hand made charcuterie, fresh sausages and pates

Toups Meatery

Everything is made in house His culinary style is the direct result of his new orleans fine dining experience and growing. Come try our unique take on cajun classics

Toups' meatery was started by chef isaac toups and his wife amanda in april 2012.

Chef isaac toups represents the new guard of cajun chefs for his updated refined approach to rustic dishes. Enjoy small plates, large plates, sandwiches, desserts and after dinner drinks with a southern twist. Low prices, excellent and prompt service We are waiting for you!

Chef isaac toups serves fine food and wine, specialty cocktails, and charcuterie inspired by louisiana family traditions Enjoy authentic cracklins, lamb neck, confit chicken, and more at this creole crescent culinary trail destination. When you eat with the toups family, it's an experience They've been in louisiana for over 300 years, so they've developed an incredible relationship with the food and the land

Toups Meatery

Dine at toups meatery in new orleans for a delightful fusion of cajun and new american cuisine

Discover flavorful dishes, from tender lamb neck to delectable boudin balls, perfect for lunch or dinner Enjoy friendly service, craft cocktails, and an inviting atmosphere Cooking the food that’s closest to his heart has earned chef isaac toups rave reviews Isaac toups represents the new guard of cajun chefs for his updated sophisticated approach to a cuisine that’s best known for deep rustic flavors